This non-accredited Food Handling Course is suitable to learn the basics of food safety. After completing this food handlers course, you will be able to understand the basic context of all fundamental food safety principals. You will receive a Basic Food Handlers Certificate.
This Food Handlers course is identical and uses the same content to the nationally recognised statement of attainment for SITXFSA001 -Use hygienic practices for food safety(Food Handlers). This Food Handlers course offers no practical assessment.
This Food handlers course helps with the understanding to the relationship of food handling in restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in flight and other transport caterers.
It offers knowledge to the food handlers course which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.
You will receive a Food Handlers Certificate of Completion, not a Statement of Attainment.
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